Time to make a start on clearing up all the dead debris in the greenhouse. The greenhouse has been with us for over 20 years. It was bought from a school in Newnham on Severn who were offering it for sale. It’s a large domeshaped greenhouse, trendy at the time. It’s pros are that there is a larger groundfloor area than in a conventional rectangular greenhouse and rather than two beds on either side, or shelves depending on how a greenhouse is set out, there’s an elliptical bed for about one half of it. There’s some low shelving on the other side and two tables which serve as shelves.
I find it difficult to regulate the temperature, especially in early spring though. When the suns rays are becoming stronger, before leaves have appeared, the suns rays sear through the glass and overheat seeds trying to germinate. I know. I should white wash it/shade it but I don’t. Then in mid summer it becomes unbearably hot in there. There is a difficult to reach window within the roof which flops open then I can’t shut easily. There are side vents which I presume offer some air circulation and then the door. The door is like a stable door, in two halves. I can open both but that becomes an invitation to the rabbits. I need a better plan.
Back to the clearing up. The main problem was brambles which had successfully colonised the area underneath the shelving and tables. Brambles are notorious for refusing to budge. If they are chopped off at ground level you can almost here them chuckle as their instant response is to sprout a rash of vigorous shoots just below the surface. Digging them out becomes almost impossible.
Alys Fowler A horticulturist / journalist is often an inspiration to me in her weekly newspaper magazine column. Two weeks ago she urged us to sort out our boxes of seeds, discarding or putting to one side seed packets older than three years and then taking stock of what is left. With the discarded packets I could try an initial germination test on some absorbent paper.




