Unseasonally warm is how the met office put it. A record February temperature of 19oC in Wales on Sunday puts nature into a spin and myself duped into thinking it is spring and I can start sowing and planting as if it was April. Yet a year ago we were knee deep in snow with harsh frosts. Self restraint is called for.
Since I put some organic slug pellets around the pot of lettuce seeds sown in the greenhouse they have managed to come through. The broad beans had a 50% germination rate in the greenhouse so I have sown more to fill in the gaps. They became slightly singed by…too much heat!
In trays of plug units I sowed chilli, mizuna and purslane lettuce, beetroot and shallots last week. Too premature? we’ll see. The compost I am using is from the pile of garden ‘stuff’ that has been accumulating for years. The wasps used it as an ideal home last year. I know this because I was stung twice, once with a bad reaction which involved the Drs surgery. Digging at the bottom of the pile topped with woody twigs which look reluctant to break down I have managed to sieve through a sizeable amount and there’s more. I imagine it is full of weeds and I will spend the rest of spring trying to differentiate the wanted seedlings from the unwanted ones..
The old peas and beans steeped in water in the kitchen have shown some promise. Yesterday I put the germinated peas into plug units, one a plug and the suspect non germinated three/four abreast into the remaining plugs. I wonder..will the mice sniff them out and help themselves?
Meanwhile in the kitchen the French beans are beginning to stir and some of those will be planted out today.
Outside I have declared war on the tangled mass of marguerite daisies and Michaelmas daisies. Over the years they have proliferated at a rate which has checked some of the ground alder but at the same time, takes over everything else. So far the ground alder hasn’t surfaced but it will..